Health Inspections

A health inspection score is calculated based on points assigned to deficiencies. The Five-Star ratings on the health inspection domain are based on the relative performance of facilities within a state, with cut-points at top 10 percent, middle 70 percent, and bottom 20 percent (in terms of health inspection deficiency score). These cut-points are re-calibrated monthly.

 
 Date PostedPublication
10/24/2018 State-Level Health Inspection Cut Point Table (October 2018) 
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9/26/2018 State-Level Heath Inspection Cut Point Table (September 2018) 
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8/22/2018 State-Level Health Inspection Cut Point Table (August 2018) 
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7/25/2018 State-Level Health Inspection Cut Point Table (July 2018) 
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6/28/2018 State-Level Health Inspection Cut Point Table (June 2018) 
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5/30/2018 State-Level Health Inspection Cut Point Table (May 2018) 
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4/25/2018 State-Level Health Inspection Cut Point Table (April 2018) 
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3/28/2018 State-Level Health Inspection Cut Point Table (March 2018) 
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2/28/2018 State-Level Health Inspection Cut Point Table (February 2018) 
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1/24/2018 State-Level Health Inspection Cut Point Table (January 2018) 
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12/29/2017 State-Level Health Inspection Cut Point Table (December 2017) 
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11/22/2017 State-Level Health Inspection Cut Point Table (November 2017) 
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10/26/2017 State-Level Health Inspection Cut Point Table (October 2017) 
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9/28/2017 State-Level Health Inspection Cut Point Table (September 2017) 
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8/23/2017 State-Level Health Inspection Cut Point Table (August 2017) 
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7/26/2017 State-Level Health Inspection Cut Point Table (July 2017) 
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6/28/2017 State-Level Health Inspection Cut Point Table (June 2017) 
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5/24/2017 State-Level Health Inspection Cut Point Table (May 2017) 
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4/26/2017 State-Level Health Inspection Cut Point Table (April 2017) 
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3/23/2017 State-Level Health Inspection Cut Point Table (March 2017) 
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2/23/2017 State-Level Health Inspection Cut Point Table (February 2017) 
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1/25/2017 State-Level Health Inspection Cut Point Table (January 2017) 
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